Metodologi Penelitian Kesehatan

Dewasa ini masalah kesehatan yang terjadi sangat kompleks dan beragam, untuk menemukan solusi dari masalah kesehatan yang ada diperlukan penelitian kesehatan. Penelitian kesehatan dilaksanakan dalam rangka menangani serta pemecahan masalah yang kerap ditemukan didunia kesehatan

Relationship of Age, Knowledge, Level of Education to Nutritional Behavior in Facing the Covid-19 Pandemic in Bengkulu Province

Background: Healthy eating during the Coronavirus Pandemic (Covid-19) is important for maintaining a healthy body. Eating patterns that need attention are the consumption of vegetables, fruit, sugar, salt, fat, and water. Objective: The study aims to analyze the relationship between age groups, knowledge, and education level with the nutritional behavior of Bengkulu people in the face of the Covid-19 pandemic. Method: This study used a cross-sectional design with a sample of 966 people aged 16 years and over and residing in Bengkulu Province. Questionnaire in the form of e-survey with Google form. Chi-square test was used to analyze the relationship between age groups, knowledge, and education level with nutritional behaviour. Results: The results showed that 85.2% of respondents in the age group < 25 years had poor nutritional behavior. More than 50% of respondents consume fruits and vegetables as well as salt, oil, and sugar that were not following good nutritional behavior. 98.2% of respondents thought that Covid-19 would eventually be successfully controlled. Age (OR = 1,588; 95% CI: 1,032 - 2,444) was significantly related to nutritional behavior while knowledge (OR = 0.862; 95% CI: 0.322-2,303) and education level (OR = 1,297; 95% CI: 0.910 - 1,849) were not related to nutritional behavior. Conclusion: Good nutritional behavior needs to be applied to the age group < 25 years to prevent and reduce transmission of the COVID-19 outbreak

SK Mengajar_Absensi_BAP_Nilai Gizi dasar 1A

SK Mengajar_Absensi_BAP_Nilai Gizi dasar 1

The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province

Background: Preschooler is a group who is at risk of having low-interest in consuming fruits and vegetables. The low-consumption of vegetables in children is influenced by the mother’s lack of knowledge and incomplete composition of food. One way to improve vegetables and fruits consumption was through training in modifying meal box. Objectives: This study purposed at determining the effect of Modifying Meal Box Training to Increase Vegetables and Fruits Consumption for Preschool Children. Method: This study used a quasi-experimental research method with pre-test and post-test control group design. Involving 40 mothers who took their children to school, this study conducted in the Pengayoman Kindergarten and Trisula Kindergarten in Tangerang City. The results of statistical tests showed that there were differences in knowledge before and after the intervention in the control group and the treatment group. Results: However, after the intervention there was no significant difference in knowledge in the control group and the treatment group with p value of 0.770. There were differences in food composition and consuming vegetables and fruits before and after the intervention in the treatment group. On the other hand, there were no differences in consuming vegetables and fruits consumption before and after intervention in the control group. After the intervention had been given, there was no significant difference in knowledge in the control group and the treatment group with p value of 0.270. Conclusions: Nevertheless, there are differences in the level of knowledge in the control group and the treatment grou

Dasar Dasar Ilmu Kesehatan Masyarakat

Ilmu kesehatan masyarakat merupakan ilmu dan seni untuk mencegah kejadian penyakit, memperpanjang masa hidup dan melakukan promosi kesehatan serta meningkatkan derajat kesehatan

EKOLOGI PANGAN DAN GIZI

Ekologi pangan dan gizi sebagai konsep ilmiah yang berorientasi pada solusi yang berhubungan dengan interaksi kompleks dari komponen di bidang gizi yang menawarkan beberapa kemungkinan untuk dikembangkan pendekatan untuk memecahkan masalah terkait pangan dan gizi yang komplek

Knowledge and Healthy Behavior of the West Java People Related to COVID-19 Pandemic

Background: Coronavirus Disease 2019 or COVID-19 is a new type of coronavirus that was discovered in Wuhan, Hubei, China in 2019. COVID-19 spread widely to cause a global pandemic that continues to this day. Objectives: This study aimed to analyze the level of knowledge and healthy behavior of West Java People adopted related to COVID-19. Method: This study used a cross-sectional design using an online questionnaire given to the people residing in West Java Province, Indonesia. The total sample of 1,700 people aged 16 years and over. Knowledge and healthy behavior were analyzed using Spearman test and Mann-Witney test. Results: This study showed that the level of public knowledge about COVID-19 was high, in general. Knowledge was significantly related to healthy behavior such as sports habits (p <0.05), consumption of fresh food (p < 0.05), and washing hands with soap (p < 0.05) and there are significant differences between men and women on knowledge about COVID-19 and healthy behavior such as smoking habits (p < 0.001), consumption of fruit and vegetables (p < 0.001), consumption of fresh food (p < 0.001), and washing hands with soap (p < 0.001) but not for sunbathing habits in the morning (p> 0.05). Conclusion: Level of public knowledge about COVID-19 was related to healthy behaviour that can prevent the spread of the COVID-19 pandemi

HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE

Households that are accustomed to food insecurity will find a more difficult situation at this time, exacerbated by Covid�19 as fewer resources to comply with social distancing recommendations. Food insecure individuals may also be less flexible in their jobs to enable them to earn income while staying at home, or may be at higher risk of losing their jobs altogether, thereby reducing (or eliminating) their incomes. Design of this study is a crosssectional study using purposive sampling, where 218 households were obtained as respondents. These factors can put food insecure households at a higher risk of contracting Covid-19 and greater food insecurity due to the economic effects of Covid-19 mitigation efforts. The characteristics of the head of the family in this study as a whole were between the ages of 26-35 years with a high school education level, working as private employees with an income level of more than regional wages.The purpose of this study was to describe the characteristics of the family, consumption patterns and food security before and during Covid-19 occurred in the province of Banten. The results showed that there were differences in family consumption patterns before and during Covid-19 with values (p=0.001) and there were differences in the average score of family food security before and during Covid-19 with values (p=0.001). The covid-19 pandemic conditions affect the consumption pattern and food security of the family, therefore it is necessary to modify various diets so that the family can survive